California Roll Avocado Toast
The best avocado toast you'll ever eat is California roll avocado toast: creamy avocados, a bit of kewpie mayo, crisp cucumbers, fresh crab, seaweed, and sesame seeds.
I’m an avocado toast lover. Give me ALL the insane $12 avo toasts out there! Just kidding! I don’t think you should ever pay top dollar for avocado toast when you can make it at home so easily. My favorite way is simple: very toasted good quality sourdough, perfectly ripe avocado (can be smashed or sliced), flaky sea salt, and plenty of black pepper. Sometimes I do chili flakes too and if I’m feeling decadent, I’ll drizzle on some good olive oil.
But if I’m feeling really flush and extra, it’s got to be California roll avocado toast all the way! Essentially, it’s a California roll but on a slice of toast! Genius, right?! Creamy avocado, fresh crab, kewpie mayo (a must-have!) cucumber, seaweed, sesame seeds…basically ALL THE GOOD THINGS. Do it! Make yourself a slice of California roll avocado toast. You know what you wanna!
CALIFORNIA ROLL AVOCADO TOAST RECIPE
- slice of bread kewpie
- mayo
- 1/2 avocado, sliced
- 1/4 cup fresh crab
- cucumber slices
- seaweed strips
- toasted sesame seeds
- salt and freshly ground pepper
- salmon roe or tobiko,
- optional
Toast your bread according to your preference, then smooth on a generous amount of kewpie mayo. Top with sliced avocado, crab, cucumber, seaweed, sesame seeds, salt and freshly ground pepper. Add optional fish eggs if using. Enjoy!
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